10 Places Where Locals Love to Eat in Split

Konoba Fetivi, meaning “local tavern” in Croatian, is a great place to start your Dalmatian culinary adventures in Split. There’s nothing fancy here, just a tasty variety of dishes like black risotto, grilled meat and apple strudel served by a family with many generations of history in the area.

Fetivi’s earned a coveted spot in the Michelin guide but it remains a humble place serving generous portions at reasonable prices. Being found in the old town lends a historical aura to Fetivi’s relaxed setting. 

Ma:Toni restaurant in Split has developed a following among foodies for its chef’s skills in bringing out the best of traditional Dalmatian food in creative new ways. Found in a basement of a stone-walled heritage home, this is one of the few places to find thoughtfully prepared vegetarian dishes among a medley of vibrant meaty meals like lamb-liver stew and gnocchi with duck breast.

Ma:Toni’s underground dining area offers a cool retreat on hot summer days, with a good flow of jazz music and wine to accompany the meal. It’s found just steps away from Bačvice Beach.

Konoba Korta’s magnificent location on a square within Diocletian’s Palace certainly draws people in, but it’s the true Dalmatian tastes that locals clamour over. Who doesn’t want to sip wine languidly while soaking up the historic surrounds of an ancient Roman palace? Traditional dishes like squid with barley are served in the restaurant’s signature red pots, and prices are reasonable for its location.

Konoba Korta is a seasonal place, open only from early March to the end of October. Best to book a table during the summer months to avoid missing out, especially for evening meals.

St Burek diner is a fine place in Split to fill up on a Dalmatian style burek (baked stuffed pastries). Locals looking for a quick breakfast or snack love to grab a burek, which are pastries stuffed with cheese, meat, apple or spinach and make for a delicious snack.

The burek pastries at St Burek are inexpensive, at only about 12 kuna, and are best enjoyed with yoghurt and coffee. There’s an air-conditioned dining area to sit down for a meal here but many go for a takeaway meal. Note that they don't take reservations.

Stare Grede is where those in the know in Split flock to enjoy their marenda, a brunch with generous servings of Dalmatian specialities like grilled squid, roast meats, stews, and goulash. Found near the main bus station, it’s a great spot to not only enjoy the local food but also a slice of local life watching the comings and goings of Split’s working people.

Lunchtime hours during the week and evenings on the weekends are the busiest times, so if you’re planning to visit at these peak times and don’t want to miss out, it’s best to call ahead for a booking.